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Country Captain Chicken
Serves 8 to 10Ingredients:
To prepare: Combine the flour, salt, black pepper, and paprika in a paper bag. Shake the chicken pieces in the flour mixture until coated. Shake off the excess flour.
Combine the margarine and oil in a large skillet; heat until sizzling. Brown the chicken on all sides over medium-high heat. Remove the chicken pieces, reduce the heat to medium-low, and allow the fat to cool a little. Add the onion, bell pepper, and garlic to the pan and stir until soft but not browned. Add the curry powder and tomatoes; stir until blended. Return the chicken to the pan, cover, and cook over low heat for 25 to 30 minutes, or until the chicken is tender. Remove the chicken pieces to a platter and keep warm.
Turn the heat to high and reduce the liquid until thickened, stirring frequently. Taste and correct the seasonings. Stir in the raisins. Spoon the sauce over the chicken and serve with rice. Top with the peanuts or toasted almonds.
Southern Foodways Alliance
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