Skip to main content
ad info

 
CNN.com
  health > diet & fitness AIDS Aging Alternative Medicine Cancer Children Diet & Fitness Men Women
CNN.com EUROPE:
Editions|myCNN|Video|Audio|News Brief|Free E-mail|Feedback  
 

Search


Search tips
HEALTH
TOP STORIES

New treatments hold out hope for breast cancer patients

Parents to appeal order that Florida woman can die

Diabetic treatment may trigger lethal brain swelling

Gulf War illness answer eludes doctors

New gay AIDS infections rise sharply in San Francisco

Study shows rats dream about running mazes

(MORE)

TOP STORIES

India quake toll rising

Plea to delay climate talks

Global BSE warning issued

Cuba explains Czech arrests

(MORE)

 MARKETS    1613 GMT, 12/28
5217.4
-25.00
5160.1
+42.97
4624.58
+33.42

 
SPORTS

(MORE)

 All Scoreboards
WEATHER
European Forecast

 Or choose another Region:
EUROPE

WORLD

TECHNOLOGY

ENTERTAINMENT

  IN OTHER NEWS

U.S.

TRAVEL



(MORE HEADLINES)
EDITIONS:
CNN.com U.S.:
*

LOCAL LANGUAGES:



MULTIMEDIA:

CNN WEB SITES:

CNN NETWORKS:
CNN International

TIME INC. SITES:

SITE INFO:

WEB SERVICES:

The avocado advantage

graphic

In this story:

High in the Good Fat

Everything in moderation

Giving avocados a try

RELATEDSicon



(WebMD) -- For as long as he can remember, George Bliss, age 81, has been eating avocados morning, noon and night. A second-generation California avocado farmer, Bliss loves the fruits of his labor. "I eat three avocados a day," he says with the fervor of a true addict. "I have one on my eggs in the morning, one in my salad at noon and one with my dinner."

Partaking of his land's bounty doesn't seem to have done Bliss any harm. After eight decades of daily avocado consumption, he's still going strong; at 6 feet tall, he weighs a trim 180 pounds. He believes that he has avocados to thank for his good health. "I'm still living and I'm over 80," he says. "I do some exercise on a bicycle, and I walk through the orchards keeping up with my business. I don't need a cane or anything." And sure, Bliss says, his green globes might be a bit fatty, but that's no reason to fear them.

It's true that avocados are high in fat -- one reason they've earned the nickname "butter pear." A medium-sized avocado contains 30 grams of fat, as much as a quarter-pound burger. That's why diet experts have long urged Americans to go easy on avocados in favor of less fatty fruits and vegetables.

High in the 'good' fat

But now nutritionists are taking another look. They're finding that most of the fat in an avocado is monounsaturated -- the "good" kind that actually lowers cholesterol levels. Thanks to this new understanding, the U.S. government recently revised its official nutrition guidelines to urge Americans to eat more avocados.

The avocado's image first took on some polish with a 1996 study by researchers at the Instituto Mexicano del Seguro Social in Mexico (Archives of Medical Research, Winter 1996) that looked at the health benefits of daily avocado consumption. The 45 volunteers who ate avocados every day for a week experienced an average 17 percent drop in total blood cholesterol. Their cholesterol ratio also changed in a healthy way: Their levels of LDL (low-density lipoprotein, or "bad fat") and triglycerides, both associated with heart disease, went down. Their HDL (high-density lipoprotein, or "good fat") levels, which tend to lower the risk of heart disease, climbed.

Researchers have also discovered that avocados are rich in beta-sitosterol, a natural substance shown to significantly lower blood cholesterol levels. In a review article published in the December 1999 issue of the American Journal of Medicine, researchers pointed out that beta-sitosterol was shown to reduce cholesterol in 16 human studies.

Everything in moderation

Sneaking monounsaturated fats into your own daily diet may allow you to enjoy similar health benefits, says Melanie Polk, a registered dietitian and director of nutrition education at the American Institute for Cancer Research in Washington, D.C. Used creatively, she says, avocados can add variety -- and good nutrition -- to your diet. Instead of spreading butter or cream cheese on your bread or bagel, use some mashed avocado instead. Replace that mayo you'd usually put on a sandwich with avocado slices. You'll not only save calories, you'll be cutting out saturated fat and increasing your daily intake of monounsaturated fat as well.

But before you pile avocados onto every dish, remember that when it comes to calories, avocados have lots of them because of all that fat. Fat of any type has double the calories of the same amount of carbohydrates, says Polk. "Avocados add great variety to a well balanced, low-fat diet, but you have to eat them in moderation."

A recommended serving size is 2 tablespoons, or roughly one-sixth of a medium-sized avocado. Each serving provides 5 grams of fat and 55 calories. Still, compared with butter or mayonnaise -- which each pack 22 fat grams and 200 calories in a 2-tablespoon serving -- they don't seem so bad.

Giving avocados a try

If you decide to incorporate more avocados into your diet, look for them at your local farmer's market or grocery store. If they are hard, place them in a paper sack for a day or two until they ripen and dent when gently squeezed, then use them right away. The green flesh will quickly turn an unappealing shade of brown when exposed to air. To prevent this, place plastic wrap as tightly against the avocado flesh as possible, or sprinkle the cut fruit with a little lemon juice and refrigerate.

Despite their popularity and health benefits, there are still plenty of people who haven't tried avocados, especially those living outside California and Texas. Those two states alone consume as many avocados as the rest of the country combined, says Bliss. But he and his wife are doing their best to spread the avocado gospel: "As we travel east in our motor home, we give out avocados to anyone we meet who hasn't tried them," he says. "We know that as soon as they get a taste for avocados, they'll enjoy them and want them again."

© 2000 Healtheon/WebMD. All rights reserved.



RELATEDS AT WebMD:
Eat right for a healthy heart
Seven ways to eat well
Is fat making a comeback?

RELATED SITES:
The California Avocado Commission
Food and Drug Administration
Note: Pages will open in a new browser window
External sites are not endorsed by CNN Interactive.

 Search   

Back to the top   © 2001 Cable News Network. All Rights Reserved.
Terms under which this service is provided to you.
Read our privacy guidelines.