Culture of eating well has blossomed in China

• Story Highlights
• Beijing offers regional cuisines of all kinds, food at all hours
  
• Anticipating the 2008 Olympics, quality and variety of fare has increased
  
• More than 40,000 restaurants in Beijing, 90 percent of which are privately run
  
• Chinese are pleasure dining now, instead of just filling stomachs, editor says
  
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