The story

Painfully hot, they make your eyes water, your heart race and can turn your face embarrassingly red.

Once only a staple of cuisine from far flung regions of the world, chilies can now be found in almost any dish around the globe.

Last week an Indian woman wolfed down 51 "ghost chilies," -- the world's spiciest -- in two minutes and smeared the seeds on her eyes for an entry into the Guinness World Records. Read full article »

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