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My City_My Life

Wolfgang Puck: Cooking for the A-list

  • Story Highlights
  • Puck is a household name in the U.S. with a multi million dollar food empire
  • He opened his first restaurant in Beverly Hills aged just 28
  • He helped to create California cuisine, a fusion of different national dishes
  • These days he caters the Oscars and owns a chain of airport restaurants
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