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Roasted plantain, fried pastries and sheep's head: African street food

From grilled kebabs in northern Africa to boerewors in South Africa, the continent has some of the most delicious and varied street food on the planet. We asked you to send us <strong><a href='http://ireport.cnn.com/' target='_blank'>your iReport photos</a></strong> of the tastiest -- and most unusual -- African street food. Here are some of the best.<!-- -->
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</br>This photo was taken by Douglas Bardwell from Ohio, who was visiting Harare, Zimbabwe, in 2013. "The woman roasting the corn always sells it at this street corner -- a popular bus stop area," said Bardwell, who also sampled some less familiar dishes. "I tried Mopani worms twice and that's probably enough."

From grilled kebabs in northern Africa to boerewors in South Africa, the continent has some of the most delicious and varied street food on the planet. We asked you to send us your iReport photos of the tastiest -- and most unusual -- African street food. Here are some of the best.

This photo was taken by Douglas Bardwell from Ohio, who was visiting Harare, Zimbabwe, in 2013. "The woman roasting the corn always sells it at this street corner -- a popular bus stop area," said Bardwell, who also sampled some less familiar dishes. "I tried Mopani worms twice and that's probably enough."