- Ackee and saltfish is perhaps Jamaica's most popular dish
- There's more to Jamaican cooking than jerk chicken
- Don't forget the rum -- or the Red Stripe beer
World-renowned chef, best-selling author and Emmy-winning television personality Anthony Bourdain explores Jamaica at 9 p.m. ET/PT on Sunday on CNN or watch it live on CNNgo. Follow the show on Twitter and Facebook.
(CNN)Sun, sand and sea is a delicious recipe by its very nature. Add a plate of ackee and saltfish, a traditional Jamaican dish of the creamy, savory ackee fruit and rehydrated dried fish, and you're well on the way to concocting paradise.