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Baby Back Sizzlers
From: 'Famous Dave's Backroads & Sidestreets' (Mino-Giizhig Fund)
By Dave Anderson
6 to 8 servings
Ingredients:
- 8 pounds loin baby back ribs
- 32 ounces Robust Wishbone Italian Dressing
- 2 tablespoons hot pepper sauce
- 1 tablespoon crushed red pepper flakes
- Chinese Dragon Sauce
Marinate ribs in mixture of Italian dressing, hot pepper sauce and red pepper flakes in refrigerator for at least 8 hours. Smoke ribs at 225 degrees for 3 hours and cool. Cover with Dragon Sauce and refrigerate until ready to use. Char-grill and baste with Chinese Dragon Sauce.
Chinese Dragon Sauce: Combine in blender 2 cups frozen tangerine juice concentrate, 2 cups Kikkoman's teriyaki glaze, 1 cup light brown sugar, 1/4 cup spicy hot brown mustard, 1/4 cup sweet pickle relish, 1 teaspoon toasted sesame seed oil and 1 teaspoon liquid smoke. Lightly pulse to mix. Simmer in saucepan over low heat for 15 minutes before basting ribs.
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