a) Fruit and Vegetable Beer
Any beers using fruits or vegetables as an adjunct in either primary or secondary fermentation, providing obvious, yet harmonious, fruit and vegetable qualities.
Fruit and vegetable qualities should not be overpowered by hop character.
If a fruit or vegetable (such as juniper berry or chili pepper) has an herbal or spice quality, it is more appropriate to enter it in the Herb and Spice Beer category.
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b) Classic-Style Fruit and Vegetable Beer
Any classic-style beer using fruits or vegetables as part of the flavor profile and providing obvious, yet harmonious, fruit and vegetable qualities.
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