CNN Food Central - Resources: Homebrewing Beer Styles

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Beer Guide

22. Herb and Spice Beer

a) Herb and Spice Beer

Use of herbs or spices (derived from roots, seeds, fruits, vegetables, flowers, etc.) other than hops to create a distinct character.

Under-hopping allows the spice or herb to contribute to the flavor profile.

b) Classic-Style Herb and Spice Beer

Any classic-style beer using herbs or spices as part of the flavor profile and providing obvious, yet harmonious, herb and spice flavor.

ALE:	Barley Wine \| Belgian and French Ale \| Belgian-Style Lambic \| Mild and Brown Ale \| English-Style Pale Ale \| American-Style Ale \| English Bitter \| Scottish Ale \| Porter \| English/Scottish Strong Ale \| Stout
LAGER:	Bock \| German Dark Lager \| German Light Lager \| Classic Pilsener \| American Lager \| Vienna/Mrzen/Oktoberfest
HYBRID/ MIXED:	German-Style Ale \| German-style Wheat Beer \| Smoked Beer \| Fruit and Vegetable Beer \| Herb and Spice Beer \| Specialty and Experimental Beer \| California Common Beer

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