ad info


 custom news
 Headline News brief
 daily almanac
 CNN networks
 CNN programs
 on-air transcripts
 news quiz

CNN Websites
 video on demand
 video archive
 audio on demand
 news email services
 free email accounts
 desktop headlines

 message boards




Beer Guide

23. Specialty and Experimental Beer

a) Specialty and Experimental Beer

  • Any ale or lager brewed using unusual techniques and/or ingredients other than (or in addition to) malted barley as a unique contribution to the overall character of the beer.
  • Examples of specialty beers include (but are not limited to) beers brewed with honey, maple sap or syrup; worts heated with white-hot stones (Steinbier); and low- or non-alcoholic beers.
  • Examples do not include the use of fruit or herbs, although they can be used to add to the character of other ingredients.
  • b) Classic-Style Specialty Beer

  • Any classic ale or lager to which special ingredients have been added or a special process has been used.
  • Examples include honey Pilsener, maple porter, sorghum stout, pumpkin pale ale.
  • Brewer to specify classic style.
  • ALE: Barley Wine | Belgian and French Ale | Belgian-Style Lambic | Mild and Brown Ale | English-Style Pale Ale | American-Style Ale | English Bitter | Scottish Ale | Porter | English/Scottish Strong Ale | Stout
    LAGER: Bock | German Dark Lager | German Light Lager | Classic Pilsener | American Lager | Vienna/Mrzen/Oktoberfest
    HYBRID/ MIXED: German-Style Ale | German-style Wheat Beer | Smoked Beer | Fruit and Vegetable Beer | Herb and Spice Beer | Specialty and Experimental Beer | California Common Beer

    Main HomeBrewing Page | Overview | Equipment/Ingredients | How To |
    Papazian | Glossary | Beer Guide | Links |

    Enter keyword(s)   go    help


    Back to the top
    © 2000 Cable News Network. All Rights Reserved.
    Terms under which this service is provided to you.
    Read our privacy guidelines.