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Beer Guide


24. California Common Beer

  • Light amber to copper.
  • Medium body.
  • Toasted or caramel like maltiness in aroma and flavor.
  • Medium to high hop bitterness.
  • Hop flavor medium to high.
  • Aroma medium.
  • Fruitiness and esters low.
  • Low diacetyl OK.
  • Uses lager yeast.
  • Fermented at warm temperatures, but aged at cold temperatures.
    • ALE: Barley Wine | Belgian and French Ale | Belgian-Style Lambic | Mild and Brown Ale | English-Style Pale Ale | American-Style Ale | English Bitter | Scottish Ale | Porter | English/Scottish Strong Ale | Stout
    LAGER: Bock | German Dark Lager | German Light Lager | Classic Pilsener | American Lager | Vienna/Mrzen/Oktoberfest
    HYBRID/ MIXED: German-Style Ale | German-style Wheat Beer | Smoked Beer | Fruit and Vegetable Beer | Herb and Spice Beer | Specialty and Experimental Beer | California Common Beer


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