Chocolate Dessert

In a bowl, beat together the eggs, egg yolks and sugar until pale.

Meanwhile, melt the chocolate and butter gently in a bowl set over a pan of hot water. Remove from the heat. Slowly add to the egg mixture, beating until smooth. Fold in the flour.

Pour into buttered 5-ounce molds before it begins to firm up. Chill overnight.

Preheat the oven to 350ºF. Bake for 10-15 minutes, until the centers dome and feel dry (check regularly). Unmold and serve.

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