Low-fat foods help keep weight off
But study says it doesn't help
lose weight in the first place
October 28, 1996
Web posted at: 9:30 p.m. EST
From Correspondent Eugenia Halsey
WASHINGTON (CNN) - Surveys show more than 90 percent of
Americans eat low-fat or sugar-free foods, but do they really
help prevent obesity? New research suggests low fat foods can
help keep the pounds off, but they don't necessarily help
take the pounds off.
When researchers in Britain convinced people to casually use
reduced fat and sugar free foods, most ate less fat and sugar
overall, but made up the calories in other foods. Few of the
study participants actually lost weight.
"For people who are overweight or obese and are trying to
lose weight, it clearly takes a greater effort than simply
casual use of reduced fat or reduced sugar foods," said David Mela of the
Institute of Food Research.
However, three studies on the fat substitute Olestra showed
that people did not tend to make up the calories or fat
elsewhere.
"As far as we can tell, there was not compensation, and it
appeared to be that it would be helpful for people trying to
control their weight," said Jennifer Lovejoy, with Pennington
Biomedical Research Center.
The consumer group that blew the whistle on Chinese food,
theater popcorn and other high-fat foods says Americans need
to eat more fruits and vegetables rather than relying on fat
and sugar substitutes.
"Unfortunately, the public has missed that message because
mostly what they've heard about is fat free cakes, cookies,
and potato chips, and that's really a shame," said Bonnie Liebman of the
Center for Science in the Public Interest.
Health experts say while these foods may help satisfy your
sweet tooth or your cravings for fat, they do not give
license to eat all you want.
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