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NEW YORK, NEW YORK - OCTOBER 23: People dine at Tony's Di Napoli's outdoor seating in Times Square as part of Restaurant Week as the city continues the re-opening efforts following restrictions imposed to slow the spread of coronavirus on October 23, 2020 in New York City. The pandemic continues to burden restaurants and bars as businesses struggle to thrive with evolving government restrictions and social distancing plans which impact keeping businesses open yet challenge profitability. (Photo by Noam Galai/Getty Images)
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The Colorado Orange apple, a late-season apple, was popular in the late 1800s because it could be stored for long periods of time to be eaten during the winter months.
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A man holds a glass of wine during the presentation of Germany's Michelin Guide 2017 in Berlin on December 1, 2016. (Photo by TOBIAS SCHWARZ / AFP) (Photo by TOBIAS SCHWARZ/AFP via Getty Images)
The fried chicken sandwich from San Francisco's Birdbox includes the (edible) claw.
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The scene inside Keens, the famed NYC steakhouse, after reopening for indoor dining.
Caffee Laffare Coffee
The Colorado Orange apple, a late-season apple, was popular in the late 1800s because it could be stored for long periods of time to be eaten during the winter months.
Mandatory Credit: Photo by Helmut Meyer Zur Capellen/imageBROKER/Shutterstock (4778051a) Schnitzel with potato salad in a erstaurant, Allgaeu, Bavaria, Germany, Europe VARIOUS
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Close-up of a plate of rojak in Singapore
Wild food being assembled on Scarborough Beach, Cape Town, South Africa.