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Pasta with black soldier fly larvae, garnished with mealworms

Insect-only eatery aims to make bugs palatable

Nutella self portrait by Adam

Nigerian artist Haneefah Adam turns food into art

"Atomik" vodka from Chernobyl's exclusion zone

Scientists have made a vodka from Chernobyl's exclusion zone -- and they say it is safe to drink

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Kohei Onoda yakatori Torikado_00015010

Outstanding yakitori at Tokyo's Torikado

The Insect Experience, a pop-up restaurant in Cape Town, South Africa, is serving up a variety of insect-based dishes.

Try dried mealworms at this insect-only restaurant

A Turkish woman owns over 3,000 coffee cups

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kleftiko

Best Greek food: 24 of the tastiest selections

Golden Tips tea served at The Rubens at the Palace for £500 per pot

Hotel near Buckingham Palace serves $200 cup of tea

Totakhil's first restaurant in Kabul's so-called green zone specializes in Mexican-style fare, The Cabul Meat House focuses almost entirely on proteins.

The new steakhouse catering to the young and wealthy -- in a conflict zone

TO GO WITH STORY: CHINA-FOOD-LIFESTYLE-PHILISOPHY BY CAROL HUANG IN BEIJING
This photo taken on July 24, 2013 shows a Confucius cuisine shrimp dish at a restaurant in Jinan, Shandong Province. The fine-dining trend is a reflection of how the ruling Communist party which long saw the sage as a reactionary force, has now drafted him into its modern campaign to boost China's cultural standing and commerce. The philosopher lived from 551 to 479 BC, and his teachings of hierarchy, order and deference had deep resonance in the feudal societies of China and the region. AFP PHOTO/Mark RALSTON (Photo credit should read MARK RALSTON/AFP/Getty Images)

Regional Chinese food: 8 lesser-known cuisines worth trying

Marqués de Riscal vineyard, Spain

The world's best vineyards for 2019 revealed

French chef Marc Veyrat, holds a Michelin guide after being awarded the maximum three Michelin stars, during the Michelin guide award ceremony at La Seine Musicale in Boulogne-Billancourt near Paris on February 5, 2018.
Veyrat has now won the top rating for three different restaurants over the course of his career. A self-taught master who has spent most of his life cooking in his home village of Manigod 1,600 metres (5,200 feet) up the Alps near Annecy, he has twice been given the maximum 20 out of 20 score by the rival Gault-Millau guide. / AFP PHOTO / JACQUES DEMARTHON (Photo credit should read JACQUES DEMARTHON/AFP/Getty Images)

French chef demands withdrawal from Michelin Guide after losing star

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