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King of confectionery: The man who created Hungary's birthday cake
Air New Zealand is testing edible coffee cups on board
AirAsia opens an airplane food restaurant in Kuala Lumpur
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Hanoi restaurant dishes up nostalgia
KOTO is Vietnam's most inspiring restaurant
It's National Doughnut Day. Enough said.
This woman ate 300 bowls of noodles in 17 minutes
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How Budapest became a fine dining force to be reckoned with
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London's best afternoon teas
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Embracing the past, Hanoi restaurant dishes up nostalgic dishes and decor
Hitori: The Tokyo bar for solo drinkers only
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We tasted this plant-based ice cream and can happily report it's delicious
The Hanoi restaurant where empowerment is on the menu
China perfected fake meat centuries before the Impossible Burger
For the first time ever, a US cheese is named best in the world
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![Vegetarian sweet and sour "pork" at Green Veggie in Sheung Wan. 13AUG14 [28AUGUST2014 LEAD FEATURE 1 48HRS] (Photo by Paul Yeung/South China Morning Post via Getty Images)](https://dynaimage.cdn.cnn.com/cnn/e_blur:500,q_auto:low,w_50,c_fill,g_auto,h_28,ar_16:9/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F191101224905-03-china-fake-meat-vegetarian-wellness-intl-hnk-restricted.jpg)
