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Inspired by a bird's nest, obviously, this dish features potatoes in two forms -- liqud and crispy, accompanied by chutney and fennel. "Takes 30 mins to make one and 30 seconds to eat," says Gaggan.
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TOKYO, JAPAN - JANUARY 05: A customer eats a piece of tuna sushi inside one of the company's Sushi Zanmai sushi restaurants after the year's first auction at Tsukiji Market on January 5, 2017 in Tokyo, Japan. Kiyomura Co. bid the highest priced tuna weighing 212 kilogram (467.38 pound) for 74.2 million yen ($637,155) at the year's first auction. (Photo by Tomohiro Ohsumi/Getty Images)
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Esben Holmboe Bang, head chef and co-owner of Maaemo, the three-Michelin-starred restaurant in Oslo, Norway
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