The 'Cronut' conquers New York

NEW YORK, NY - JUNE 10: A tray of croissant-doughnut hybrids, known "cronuts", are seen at Dominique Ansel Bakery on June 10, 2013 in New York City. The bakery makes 200-250 of the cronuts daily, which have been in hot demand since they were introduced in May. (Photo by Andrew Burton/Getty Images)
NEW YORK, NY - JUNE 10: A tray of croissant-doughnut hybrids, known "cronuts", are seen at Dominique Ansel Bakery on June 10, 2013 in New York City. The bakery makes 200-250 of the cronuts daily, which have been in hot demand since they were introduced in May. (Photo by Andrew Burton/Getty Images)

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    The 'Cronut' conquers New York

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People in New York are lining up for hours to buy the hot new pastry: the "Cronut." CNN's Richard Quest takes a bite.