Private kitchens: Hong Kong's hidden treat

By Molly Gray, for CNN

Updated 0423 GMT (1223 HKT) July 5, 2012

Private kitchen Fleur de Sel in the city's Causeway Bay shopping district caters to its local patrons by offering a teatime set of dessert teas in a more informal environment.
Photos: Inside Hong Kong's private kitchens
Marshmallow teatime crepe – Private kitchen Fleur de Sel in the city's Causeway Bay shopping district caters to its local patrons by offering a teatime set of dessert teas in a more informal environment.
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Demand is also high for Fleur de Sel's French-style crepes and galettes.
Photos: Inside Hong Kong's private kitchens
Fleur de Sel in Causeway Bay – Demand is also high for Fleur de Sel's French-style crepes and galettes.
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Head chef and owner of Fleur de Sel, Gregory Alexandre, tops a sweet crepe with caramel sauce.
Photos: Inside Hong Kong's private kitchens
Caramel crepes at Fleur de Sel – Head chef and owner of Fleur de Sel, Gregory Alexandre, tops a sweet crepe with caramel sauce.
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Club Qing, located in a non-descript building in Hong Kong's CBD, offers 40 different types of Chinese tea which they serve between courses.
Photos: Inside Hong Kong's private kitchens
Chinese tea at Club Qing – Club Qing, located in a non-descript building in Hong Kong's CBD, offers 40 different types of Chinese tea which they serve between courses.
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