Private kitchens: Hong Kong's hidden treat
Photos: Inside Hong Kong's private kitchens
Marshmallow teatime crepe – Private kitchen Fleur de Sel in the city's Causeway Bay shopping district caters to its local patrons by offering a teatime set of dessert teas in a more informal environment.
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Photos: Inside Hong Kong's private kitchens
Fleur de Sel in Causeway Bay – Demand is also high for Fleur de Sel's French-style crepes and galettes.
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Photos: Inside Hong Kong's private kitchens
Caramel crepes at Fleur de Sel – Head chef and owner of Fleur de Sel, Gregory Alexandre, tops a sweet crepe with caramel sauce.
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Photos: Inside Hong Kong's private kitchens
Chinese tea at Club Qing – Club Qing, located in a non-descript building in Hong Kong's CBD, offers 40 different types of Chinese tea which they serve between courses.
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Photos: Inside Hong Kong's private kitchens
Szechuan-style king prawns – Szechuan-style king prawns are one of Club Qing's most popular dishes.
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Photos: Inside Hong Kong's private kitchens
'Egg' dessert from tofu and mango – Private kitchen Club Qing calls this dessert "Egg" after the source of protein is ressembles. It is made of tofu and mango.
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