Following Lebanon's food trail – A row of outdoor restaurants in Beirut. Packed with family-style restaurants and street stalls, the capital is a good place to start.
Salads at lunch – Tawlet is a restaurant in the hopping Mar Mikhael neighborhood.
Fresh catch – In Tyre, fishermen take boats out from the ancient harbor and return with fish to deliver to local restaurants.
Cafe classic – The Garage in Batroun offers the area's renowned sweet-and-tart lemonade, made from the local citrus harvest and served ice-cold.