Lionfish have swarmed the U.S. East Coast, wiping out local species. The good news is, they taste great in sushi form.
Feral pigs are believed to cause over $50 million worth of damage each year in the U.S. But people in the southern states know they taste pretty good on the barbecue.
An aggressive Eurasian species of garlic mustard has spread across the U.S. Turn it into pesto, though, and it makes for delicious pasta.
The invasive Asian carp is a threat to native species in the Great Lakes states. Luckily, local fishermen have found it tastes great fried with Cajun spices.