The snails spreading fever across Africa
Photos: Controlling snail fever across Africa
Freshwater snails are a deadly presence in Lake Victoria where they help spread schistosomiasis, a parasitic disease infecting bodily organs.
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Photos: Controlling snail fever across Africa
Adult schistosoma worms live inside blood vessels where females then lay eggs which migrate through the intestine.
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Photos: Controlling snail fever across Africa
Upon entry into freshwater, such as Lake Victoria, the eggs of Schistosoma worms hatch. The released worms go on to infect freshwater snails which transform and release them back into the water in a form ready to infect humans.
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Photos: Controlling snail fever across Africa
The characteristic symptom of Schistosomiasis is a distended stomach -- swollen abdomen -- caused by inflammation resulting from parasitic eggs trapped in the intestinal lining as they migrate out of the body.
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Photos: Controlling snail fever across Africa
Fishing and island communities remain hotspots for the disease today, as locals rely on the lake -- and its water -- for their livelihoods. Pictured, the shores of the Busaabala fisihing community, Uganda.
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Photos: Controlling snail fever across Africa
The main control strategy to date has been mass delivery of drugs to everyone in high risk communities, particularly school children who are most likely to become infected and suffer the greatest morbidity. Pictured, a school in near the shores of Busaabala, Uganda.
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Photos: Controlling snail fever across Africa
A key factor helping schistosomiasis persist in these hotspots is poor access to sanitation facilities, causing people using the lakes to defecate instead. Eggs in their faeces then hatch in the water and enter the freshwater snails for transformation. Pictured, the requests of a local primary school in Busaabala, Uganda.
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Photos: Controlling snail fever across Africa
Schistosomiasis was once a global illness found commonly among communities in China and the Philippines. But large-scale control programs, improved environments and greater sanitation facilities helped it come under control. The same is needed in sub-Saharan Africa, say experts.
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