Purple bread: A new superfood?

Photos: The power of purple
Purple power – Purple cauliflower is not dyed: its vibrant hue occurs naturally due to the presence of anthocyanins.
Hide Caption
1 of 8

Photos: The power of purple
Purple power – While it tastes the same as the white and green varieties, purple asparagus is rich in antioxidants.
Hide Caption
2 of 8

Photos: The power of purple
Purple power – Rich in iron and vitamin E, back rice contains more antioxidants than blueberries.
Hide Caption
3 of 8

Photos: The power of purple
Purple power – Plums are not only a good source of antioxidants -- they are known for their laxative properties, too.
Hide Caption
4 of 8

Photos: The power of purple
Purple power – Eggplant owes its vibrant skin color to the presence of anthocyanin.
Hide Caption
5 of 8
