- This page includes the show Transcript
May 7, 2018
Today's special edition features a look into the U.S. food industry. Our "Raw Ingredients" report examines produce: With Americans consuming 3 billion pounds of salad a year, what's being done to prevent foodborne illness? How stressed is the U.S. food industry, and to what extent has the practice of importing leafy greens changed? It's all featured this Monday.
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