CNN 10 - May 7, 2018

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May 7, 2018

Today's special edition features a look into the U.S. food industry. Our "Raw Ingredients" report examines produce: With Americans consuming 3 billion pounds of salad a year, what's being done to prevent foodborne illness? How stressed is the U.S. food industry, and to what extent has the practice of importing leafy greens changed? It's all featured this Monday.
TRANSCRIPT
CNN 10 serves a growing audience interested in compact on-demand news broadcasts ideal for explanation seekers on the go or in the classroom. The show's priority is to identify stories of international significance and then clearly describe why they're making news, who is affected, and how the events fit into a complex, international society.
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