Food and Diet

Eat farm-to(-your-kitchen)-table because it's good for you and the earth; here's how

By Lisa Drayer, CNN

Updated 0942 GMT (1742 HKT) August 2, 2018

<strong>Duryea's: </strong>One of the most popular spots in The Hamptons, this classic lobster shack serves a consistently fresh menu and has a low key atmosphere that only adds to its charm.
Photos: The Hamptons' top restaurants, according to LTI
Duryea's: One of the most popular spots in The Hamptons, this classic lobster shack serves a consistently fresh menu and has a low key atmosphere that only adds to its charm.
Hide Caption
1 of 9
<strong>Arbor:</strong> Based in Montauk, this summer-only affair by restaurateur Marc Rowan does elegant Mediterranean farm-to-table cuisine right on the water, serving dishes that look like works of art.
Photos: The Hamptons' top restaurants, according to LTI
Arbor: Based in Montauk, this summer-only affair by restaurateur Marc Rowan does elegant Mediterranean farm-to-table cuisine right on the water, serving dishes that look like works of art.
Hide Caption
2 of 9
<strong>Lulu Kitchen & Bar: </strong>Measuring 1,800 square feet, this restaurant is split into several different dining spaces and features an open kitchen complete with a wood-burning oven.
Photos: The Hamptons' top restaurants, according to LTI
Lulu Kitchen & Bar: Measuring 1,800 square feet, this restaurant is split into several different dining spaces and features an open kitchen complete with a wood-burning oven.
Hide Caption
3 of 9
<strong>Nick & Toni's:</strong> The top dining spot adopts the farm-to-table cooking concept, with the team making use of locally caught fish and organic vegetables grown in their own garden.
Photos: The Hamptons' top restaurants, according to LTI
Nick & Toni's: The top dining spot adopts the farm-to-table cooking concept, with the team making use of locally caught fish and organic vegetables grown in their own garden.
Hide Caption
4 of 9