The second IPCC report highlights the vicious cycle of climate change and land degradation.
"We humans affect more than 70% of ice-free land, a quarter of this land is degraded. The way we produce food and what we eat contributes to the loss of natural ecosystems and declining biodiversity," said Valérie Masson-Delmotte, co-chair of the IPCC.
Deforestation and agriculture also fuel global warming, by weakening land's capacity to draw down carbon dioxide from the atmosphere and emitting vast amounts of greenhouse gases.
"When land is degraded, it reduces the soils ability to take up carbon and this exacerbates climate change. In turn, climate change exacerbates land degradation in many different ways. Today 500 million people live in areas that experience desertification," Masson-Delmotte said.
Scientists say that we must immediately change the way we manage land, produce food and eat less meat
in order to halt the climate crisis.
But the report does offer hope, there are major opportunities to reverse the damage, the IPCC notes.
Planting trees on farmland
, known as agroforestry, better soil management and reducing food waste are win-win solutions which can boost land productivity and reduce emissions.
Here are five key takeaways from the IPCC report:
Land the size of South America has been degraded
Human use takes up over 70% of the world's ice-free land surface, according to the IPCC report.
They degrade the planet's natural resources, with chemical fertilizers, deforestation and intensive farming. In the process, humans have damaged two billion hectares of land, the size of South America.
As a result, this land is less fertile and captures smaller quantities of carbon emissions from the atmosphere, according to Stephen Cornelius, the World Wildlife Fund's (WWF) chief advisor on climate change.
"The way we use land is driving the climate crisis," he told CNN. "Ecosystem conversion releases greenhouse gas emissions.
Land use, including agriculture and deforestation, produces almost a quarter of the world's greenhouse gas emissions.
We need to stop wasting food and eat less meat
The IPCC report stresses that food waste and meat consumption will need to be reduced if we want to slash global emissions.
Both are big contributors to global warming -- with food waste producing between 8-10% and livestock 14.5% of global emissions, according to WWF.
According to the report, 25-30% of all food produced is never eaten, while 821 million worldwide are undernourished.
If food waste was a country, it would be the third largest emitter after the US and China, according to the Waste and Resources Action Programme (WRAP), a non-profit working to reduce global waste.
"The fact that more than one billion tonnes of food never gets consumed while one in nine people go to bed hungry is a travesty," said Claire Kneller, head of food at WRAP.
If the United Nations goal of halving food waste by 2030 is to be met, countries should start measuring waste and adopt their own reduction goal, according to Kneller.
"We will not tackle the impact of climate change if we do not fix our global food system," she said.
We need to restore natural carbon sinks
Forests and wetlands are important carbon sinks, but have been greatly diminished by human activities, the IPCC warns, and their ability to capture carbon could continue to decrease depending on human actions.
Between 2007-2016, land removed 29% of total CO2 emissions from the atmosphere.
Peatlands -- a type of wetlands -- can hold carbon for centuries, but more intense droughts, floods and wildfires could trigger the release of carbon from the soil.
Sustainable soil management and agroforestry are key solutions that "deliver carbon sequestration in soil or vegetation," the report notes.
Land restoration "represents a fantastic opportunity to draw down carbon from the atmosphere," Cornelius said.