Plant-based burger patties made by Impossible Foods contain a genetically modified version of heme, an iron-containing molecule from soy plants, which is what gives them a meaty flavor.
Vegan soy bratwurst has become a popular choice in Germany, allowing meat-lovers to cut meat from their diets without necessarily changing them too much. Meat-free diets have come a long way, with a variety of alternative options.
Fried cabbage with bread crumbs -- the vegan version of traditional German schnitzel -- looks just like its meat counterpart but with healthier ingredients.
Organic tofu is the base for many vegan and vegetarian meals.