Exercising before breakfast burns more fat, study says

By Sandee LaMotte, CNN

Updated 0839 GMT (1639 HKT) October 18, 2019

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<strong>Switzerland: </strong>Zopf, a braided egg bread similar to challah or brioche, is the centerpiece of Swiss brunch.
Photos: Breakfast around the globe
Switzerland: Zopf, a braided egg bread similar to challah or brioche, is the centerpiece of Swiss brunch.
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<strong>Ethiopia: </strong>Genfo is a thick porridge eaten for breakfast in Ethiopia. It's made with barley, wheat and cornflour.
Photos: Breakfast around the globe
Ethiopia: Genfo is a thick porridge eaten for breakfast in Ethiopia. It's made with barley, wheat and cornflour.
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<strong>Japan:</strong> Fish like salmon or mackerel, miso soup, pickled vegetables and rice are all typically part of a traditional breakfast.
Photos: Breakfast around the globe
Japan: Fish like salmon or mackerel, miso soup, pickled vegetables and rice are all typically part of a traditional breakfast.
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