Food and Diet

To eat, or not to eat breakfast -- that is the question

By Lisa Drayer, CNN

Updated 1017 GMT (1817 HKT) March 10, 2020

<strong>Switzerland: </strong>Zopf, a braided egg bread similar to challah or brioche, is the centerpiece of Swiss brunch.
Photos: Breakfast around the globe
Switzerland: Zopf, a braided egg bread similar to challah or brioche, is the centerpiece of Swiss brunch.
Hide Caption
1 of 21
<strong>Ethiopia: </strong>Genfo is a thick porridge eaten for breakfast in Ethiopia. It's made with barley, wheat and cornflour.
Photos: Breakfast around the globe
Ethiopia: Genfo is a thick porridge eaten for breakfast in Ethiopia. It's made with barley, wheat and cornflour.
Hide Caption
2 of 21