In authoritarian China, eating freely is a cherished activity. Now a food waste campaign wants to control meals, too

Hong Kong (CNN)A call from Beijing to reduce food waste has sent officials and businesses scrambling to find ways to stop people from ordering too much, and in some extreme cases put meal times under surveillance.

Shanghai officials are asking residents to report food-wasting behaviors. Food industry bosses are urging diners to order at least one fewer dish than the number of people in their group. And one restaurant in southern Hunan province even asked diners to weigh themselves before entering, to help them choose appropriate meals.
Like many countries around the world, China has a massive problem with food waste. In 2015, the country tossed enough to feed at least 30 to 50 million people -- the populations of Australia and New Zealand combined, or the state of Texas -- for an entire year, according to Chinese state media
    Chinese President Xi Jinping announced the campaign to tackle what he called the "shocking and distressing" problem of food waste on August 11, state-run news agency Xinhua said. His message came as the Covid-19 outbreak disrupted global food supply chains.
      But his directive lacked specifics, leaving it up to zealous officials and citizens across the nation to engineer sometimes drastic methods to tackle the issue.
      Customers weigh themselves in the popular Hunan restaurant chain Chuiyan Fried Beef, in the city of Changsha. Signs around the restaurant say "clean your plate" and "be thrifty and diligent."
      More strict measures are to come. China's top legislative body has announced it will look into passing laws against food waste, while major streaming platforms have threatened food bloggers with potential bans for overeating online.
      Food is a sensitive topic in China, where a famine that saw 45 million people starve to death during the 1950s and 60s remains within living memory for many. Being able to eat what they want, when they want is seen by many as a sign of China's new wealth, and the world second-largest economy has a culture that has communal eating at its heart.
        Experts warned that monitoring meal times could be seen as one intrusion too far into citizens' increasingly surveilled personal lives.
        "Three meals a day is something very personal to the ordinary people," said Wu Qiang, a political analyst in Beijing and former political science professor at Tsinghua University. "Even the most politically apathetic person can feel their daily life habits challenged and threatened (by this campaign)."
        Picture taken on May 1962 showing Chinese refugees in a provisional shelter at Hong Kong, fleeing the famine in China which killed hundreds of thousands of people.