How the pandemic brought a rising tide of hunger to Europe

Updated 0942 GMT (1742 HKT) December 28, 2020

London (CNN)Life wasn't easy for Patricia, even before the pandemic hit.

She struggled with mental health issues after fleeing an abusive relationship, moving herself and her children into an east London flat with nothing more than the clothes on their backs.
For the past few years, Patricia held down a job as a barista, but she was furloughed after the Covid-19 crisis exploded and the United Kingdom went into lockdown. As the money got tighter, she found herself resorting to a food bank to help feed her family.
"You feel like you're going through it by yourself with your kids, and it's hard to explain to them what you're facing at the time when they just want to eat -- they don't really understand food poverty," said Patricia, who we are only identifying by her first name to protect her identity.
"[Without help] I don't even know how to describe it, I probably would have just been in a corner," she told CNN. "Mentally, it would've just took me to another place."
Like many others in the east London borough of Tower Hamlets -- one of the most deprived areas in the British capital -- Patricia turned to the First Love Foundation.
Co-founder and chair of the First Love foundation, Aerold Bentley loads crates packed with goods for distribution.
The charity -- which gives out food to those in need on top of providing other services including housing and legal assistance -- said it saw a 925% surge in demand during the early stages of the pandemic.
"When we saw Covid coming, that was a game-changer for us," said Denise Bentley, founder of the First Love Foundation.
Bentley says the pandemic only added to the food insecurity already felt by many in the UK, especially in Tower Hamlets. "There's this heaviness in the community, a heavy feeling of 'this is just the way it is; we're overlooked, this is my lot, this is the rest of my life'... it's sad," she told CNN.

An ongoing struggle

The pandemic has only widened the ever-growing divide between the haves and have-nots.
In July, UN Secretary-General António Guterres said the virus had "laid bare" risks and inequalities known for decades, and warned that "entire regions that were making progress on eradicating poverty and narrowing inequality have been set back years, in a matter of months."
But even in Europe -- home to some of the richest countries and most generous social safety nets -- concerns around hunger and deprivation existed long before the Covid-19 crisis.
In 2019, a report by Eurostat estimated that there were 92.4 million people in the EU who were at risk of poverty or social exclusion, equivalent to 21.1 % of the total population.
Another Eurostat report from 2018 revealed that 33.4 million Europeans were unable to afford a meal with meat, fish, or a vegetarian equivalent every second day -- highlighting the sheer scale of the problem across Europe.
And when the pandemic hit, things got even worse.
People receive fruit and vegetables from volunteers at a Tafel food bank in Schweinfurt, Germany in November.
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