Taking a daily multivitamin might be associated with improved brain function in older adults, a new study says, and the benefit appears to be greater for those with a history of cardiovascular disease.
The findings did not surprise the researchers – rather, they were shocked, said Laura Baker, an author of the study and professor of gerontology and geriatric medicine at Wake Forest University in North Carolina.
“I have to use the word ‘shocked,’ ” Baker said.
The researchers – from the Wake Forest University School of Medicine, in collaboration with Brigham and Women’s Hospital in Boston – analyzed cognitive function in older adults who were assigned to take either a cocoa extract supplement containing flavonoids, a multivitamin or a placebo every day for three years. No one, not even the researchers, knew who was assigned to which daily routine until the results were revealed.
“We really believed that the cocoa extract was going to have some benefits for cognition based on prior reports of cardiovascular benefit. So we’re waiting for that big reveal in our data analysis – and it was not cocoa extract that benefited cognition but rather the multivitamin,” Baker said. “We are excited because our findings have uncovered a new avenue for investigation – for a simple, accessible, safe, inexpensive intervention that could have the potential to provide a layer of protection against cognitive decline.”
But she added that she and her team are not ready to recommend that older adults immediately add a daily multivitamin to their routine based on these results alone.
The findings, published Wednesday in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association, are not definitive and cannot be generalized to the public. More research is needed to confirm them.
“It’s too soon to make these recommendations,” Baker said. “I feel like we need to do this in one other study.”
Finding connections in brain health
The new study included 2,262 people, 65 and older, who were enrolled between August 2016 and August 2017 and followed for three years. The participants completed tests over the phone annually to evaluate their cognitive function. They were scored on recalling stories, showing verbal fluency and ordering digits, among other tests.
The researchers analyzed function, based on test scores, among those who took cocoa extract daily compared with a placebo, and among those who took the daily multivitamin compared with a placebo.
The researchers found that three years of taking the multivitamin appeared to have slowed cognitive aging by 1.8 years, or 60%, compared with the placebo. Daily cocoa extract supplementation for three years did not affect cognitive function, the researchers wrote.
The study – supported by the National Institute on Aging of the National Institutes of Health – also found that multivitamins were most beneficial for older adults who had a history of cardiovascular disease.
“It’s well-known that those with cardiovascular risk factors could have lower levels in their blood of vitamins and minerals. So supplementing those vitamins and minerals could improve cardiovascular health and, by virtue of that, improve cognitive health – and we know that there’s a strong connection between cardiovascular health and brain health,” said Dr. Keith Vossel, a professor of neurology and director of the Mary S. Easton Center for Alzheimer’s Research and Care at the University of California, Los Angeles.
Thanks to that connection between cardiovascular and brain health, taking steps to prevent cardiovascular disease or other chronic diseases – such as maintaining a healthy diet and exercise – can benefit the brain too, said Vossel, who was not involved in the new study.
“If we can really eliminate or really prevent chronic diseases, we could prevent dementias,” he said. “Roughly up to 40% of dementia could be prevented with just better preventative measures throughout life’s span.”