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Show Description
  • 17 wild cumberland

    Southern kitchen stays true to its roots

    Inspired by traditions, 'Top Chef's' Whitney Otawka recreates unique dining experiences at Greyfield Inn
  • Minneapolis chefs serve up the next food trends

  • Michael Pollan really wants you to cook

  • Best BBQ spots in the U.S.

  • The difference between grilling and barbecue

  • How a Mexican snack became an American staple

    Fresh Food Bites

  • Biggest grilling mistakes: What not to do

  • 8 delicious summer foods that are good for you, too

  • 4 reasons you should learn to cook

  • 11 facts to raise your grilling IQ

  • Crib this rib style

  • Perfect your slow-cooker wings, drumsticks, breasts and thighs

  • We are a hot dog nation

  • Behold the 'piecaken'

  • Make the tastiest turkey burger ever

    Restaurant scene

  • From omnivore to vegetarian: 'No gray area'

  • Meet the stars of New York's cat cafe

  • Butterbeer and more: What to eat at new Harry Potter theme park

    Parts Unknown

  • marseille pizza truck bourdain ripert parts unknown_00000702.jpg

    This dish of Marseille may surprise you

  • Drinking snake-infused liquor with karate masters

  • Bourdain beats jetlag with noodles

  • Can this chef fix fast food?

    Eat Up! 

    • "The experience of eating outdoors on the farm amongst our gardens in the valley is just as important as the food itself," says Suncrest Gardens owner, Heather Secrist.

      Fresh trend: Pizza farms have become a Midwestern ritual

    • Aurf and turf at Anthony's Restaurant in Seattle-Tacoma International.

      Best eats at 20 busiest U.S. airports

    • Brew your way to iced tea perfection

    • NASA fish cake, as sampled by Vital Signs' Sanjay at the Johnson Space Center in Houston, TX

      NASA's crab cakes ... try this at home

    • Fast food with Renaissance flair

    • LOS ANGELES, CA - DECEMBER 07: Guests enjoy the meat at Beefsteak 2013 at Vibiana on December 7, 2013 in Los Angeles, California. (Photo by Valerie Macon/Getty Images)

      12 best meat cities in America

    • Perfect your coffee pour-over

    • Bryant Terry

      The problem with 'thug' cuisine

    • What are natural flavors, really?


    Audio

    • World
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      • Americas
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      • Australia
      • China
      • Europe
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      • United Kingdom
    • US Politics
      • The Biden Presidency
      • Facts First
      • US Elections
    • Business
      • Markets
      • Tech
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      • Videos
    • Health
      • Life, But Better
      • Fitness
      • Food
      • Sleep
      • Mindfulness
      • Relationships
    • Entertainment
      • Stars
      • Screen
      • Binge
      • Culture
      • Media
    • Tech
      • Innovate
      • Gadget
      • Foreseeable Future
      • Mission: Ahead
      • Upstarts
      • Work Transformed
      • Innovative Cities
    • Style
      • Arts
      • Design
      • Fashion
      • Architecture
      • Luxury
      • Beauty
      • Video
    • Travel
      • Destinations
      • Food and Drink
      • Stay
      • News
      • Videos
    • Sports
      • Football
      • Tennis
      • Golf
      • Olympics
      • US Sports
      • Climbing
      • Motorsport
      • Esports
    • Videos
      • Live TV
      • Digital Studios
      • CNN Films
      • HLN
      • TV Schedule
      • TV Shows A-Z
      • CNNVR
    • Features
      • As Equals
      • Call to Earth
      • Freedom Project
      • Impact Your World
      • Inside Africa
      • 2 Degrees
      • CNN Heroes
      • All Features
    • Weather
      • Climate
      • Storm Tracker
      • Wildfire Tracker
      • Video
    • More
      • Photos
      • Longform
      • Investigations
      • CNN Profiles
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      • CNN Newsletters
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    Audio
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