
A guest at a recent Steinbeisser event in June 2018, where French chef Alexandre Gauthier (La Grenouillère) created the menu.

The Steinbeisser event in June 2018 was held at the Lloyd Hotel in Amsterdam.

Artists and designers create unique tableware and cutlery for the events. This piece, which held bread at the June 2018 event, is by Jolan van der Wiel.

A dish from the June 2018 dinner: steamed bread with apricot and apricot pit served in a big basket bowl by artist Aino Nebel.

A guest eats with a Silver Thorn Spoon by Gabi Veit at a dinner in 2016.

Raspberry hibiscus sorbet, almond milk cream and thyme brittle by Tanja Grandits (Stucki) set on Glass Vessels by Federica Sala with Silver Spoons by Stuart Cairns, from a dinner in 2016.

A guest eats apple and Jerusalem artichoke by Edwin Vinke (De Kromme Watergang) set on a Slate Plate by Matthias Dyer with a Ring Spoon by Stian Korntved Ruud for Steinbeisser, in 2015.

Chef Corey Lee (Benu) prepares his dishes at an Experimental Gastronomy event in Saratoga (California), September 2017.

Rice with assorted condiments by Corey Lee served on reassembled broken ceramic plates by Felt+Fat for Steinbeisser, at the September 2017 event in Saratoga.

The Gold Thorn Spoon by Gabi Veit, used at a dinner in 2016.

The Double Fork by Maki Okamoto.

Map Viewer Tripod Eating Utensil by Sergey Jivetin, used at a dinner in 2016.

Toy Machine Gun Spoon by Stuart Cairns, used at an event in 2016.

Raspberries served on Twig Spoon by Sharon Adams at the Experimental Gastronomy event in June 2018.