20 of the world’s best new restaurants for 2020

Chris Dwyer, CNN
Published 8:00 AM EST, Mon February 3, 2020
<strong>Madera at Treehouse London: </strong>The sister restaurant to Toca Madera in Los Angeles and Scottsdale offers an elevated take on traditional Mexican cuisine in a scenic London location.<br />
Madera at Treehouse London: The sister restaurant to Toca Madera in Los Angeles and Scottsdale offers an elevated take on traditional Mexican cuisine in a scenic London location.
Simon Brown Photography
<strong>Madera at Treehouse London: </strong>The restaurant boasts a raw bar with flavorful ceviche dishes and a taqueria promising various specialties.
Madera at Treehouse London: The restaurant boasts a raw bar with flavorful ceviche dishes and a taqueria promising various specialties.
Madera at Treehouse London
<strong>TURK Fatih Tutak, Turkey: </strong>Acclaimed Turkish chef Fatih Tutak is opening his first restaurant in Istanbul.
TURK Fatih Tutak, Turkey: Acclaimed Turkish chef Fatih Tutak is opening his first restaurant in Istanbul.
Courtesy TURK Fatih Tutak
<strong>TURK Fatih Tutak, Turkey: </strong>The cuisine combines the chef's extensive travels with historic Turkish techniques to reimagine traditional flavors such as this cherry-wood smoked garfish and lacto-fermented cucumber juice.<br />
TURK Fatih Tutak, Turkey: The cuisine combines the chef's extensive travels with historic Turkish techniques to reimagine traditional flavors such as this cherry-wood smoked garfish and lacto-fermented cucumber juice.
Courtesy TURK Fatih Tutak
<strong>The Mayfair Supper Club, Las Vegas: </strong>This new spot on the Strip at The Bellagio promises to add to the culinary landscape, with a menu that includes many dishes prepared tableside.
The Mayfair Supper Club, Las Vegas: This new spot on the Strip at The Bellagio promises to add to the culinary landscape, with a menu that includes many dishes prepared tableside.
Courtesy The Mayfair Supper Club
<strong>Cheval Blanc Paris: </strong>Three Michelin-starred chef Arnaud Donckele's eagerly anticipated upcoming restaurant will open at the luxurious Cheval Blanc Paris.
Cheval Blanc Paris: Three Michelin-starred chef Arnaud Donckele's eagerly anticipated upcoming restaurant will open at the luxurious Cheval Blanc Paris.
Courtesy Cheval Blanc Paris
<strong>HENRY, Hong Kong: </strong>Meat specialist Nathan Green is at the helm of this new American grill and smokehouse that channels the southern states of the US.
HENRY, Hong Kong: Meat specialist Nathan Green is at the helm of this new American grill and smokehouse that channels the southern states of the US.
Courtesy Henry
<strong>HENRY, Hong Kong:</strong> The interior features leather banquettes and polished brass along with a marble bar that leads to a terrace for cocktails, fine wines or cigars.
HENRY, Hong Kong: The interior features leather banquettes and polished brass along with a marble bar that leads to a terrace for cocktails, fine wines or cigars.
Courtesy Henry
<strong>Davies and Brook, London: </strong>Swiss chef Daniel Humm's first London venture comes in the form of this new restaurant at the storied Claridge's Hotel.
Davies and Brook, London: Swiss chef Daniel Humm's first London venture comes in the form of this new restaurant at the storied Claridge's Hotel.
Courtesy Davies and Brook
<strong>Davies and Brook, London: </strong>Dishes include the chef's signature duck glazed with honey and lavender.
Davies and Brook, London: Dishes include the chef's signature duck glazed with honey and lavender.
Courtesy Davies and Brook
<strong>Côte by Mauro Colagreco, Bangkok: </strong>Mauro Colagreco's latest venture will offer modern takes on classic dishes from France and Italy, in addition to some signatures already served at the Argentinean chef's Southern France restaurant Mirazur.
Côte by Mauro Colagreco, Bangkok: Mauro Colagreco's latest venture will offer modern takes on classic dishes from France and Italy, in addition to some signatures already served at the Argentinean chef's Southern France restaurant Mirazur.
Courtesy Côte by Mauro Colagreco
<strong>Le chêne, South Africa:</strong> Chef Darren Badenhorst serves up fine dining at this new establishment in Franschhoek Valley.
Le chêne, South Africa: Chef Darren Badenhorst serves up fine dining at this new establishment in Franschhoek Valley.
Courtesy Le chêne
<strong>Hutong, Miami: </strong>Based<strong> </strong>in the burgeoning Brickell district, this is the second US location for a restaurant born in Hong Kong.
Hutong, Miami: Based in the burgeoning Brickell district, this is the second US location for a restaurant born in Hong Kong.
Courtesy Hutong
<strong>Hutong, Miami:</strong> Dishes available include the<strong> </strong>Red Lantern, where crispy soft-shell crab is topped with red Sichuan dried chilies and served in a traditional Chinese wooden basket.
Hutong, Miami: Dishes available include the Red Lantern, where crispy soft-shell crab is topped with red Sichuan dried chilies and served in a traditional Chinese wooden basket.
Courtesy Hutong
<strong>Dinner by Heston at The Royal Atlantis Resort, Dubai</strong>: Heston Blumenthal is bringing his successful restaurant "Dinner By Heston Blumenthal" to the UAE.
Dinner by Heston at The Royal Atlantis Resort, Dubai: Heston Blumenthal is bringing his successful restaurant "Dinner By Heston Blumenthal" to the UAE.
Courtesy Royal Atlantis Resort & Residences
<strong>The Japanese by The Chedi Andermatt, Switzerland: </strong>This new dining spot is the highest Japanese restaurant in Switzerland, with stunning views overlooking the Oberalp Pass.
The Japanese by The Chedi Andermatt, Switzerland: This new dining spot is the highest Japanese restaurant in Switzerland, with stunning views overlooking the Oberalp Pass.
Courtesy The Japanese by The Chedi Andermat
<strong>Des Roses et des Orties, Toulouse: </strong>Southern France's Toulouse is welcoming a fresh new establishment that comprises a restaurant, bistro and wine cellar.
Des Roses et des Orties, Toulouse: Southern France's Toulouse is welcoming a fresh new establishment that comprises a restaurant, bistro and wine cellar.
Courtesy Des Roses et des Orties restaurant
<strong>Ardor, The West Hollywood EDITION, Los Angeles: </strong>US chef John Fraser heads up Ardor, serving up dishes such as dry aged duck with preserved tomato and quince.
Ardor, The West Hollywood EDITION, Los Angeles: US chef John Fraser heads up Ardor, serving up dishes such as dry aged duck with preserved tomato and quince.
Courtesy The West Hollywood EDITION
<strong>Henrock, United Kingdom: </strong>Housed in England's famously picturesque Lake District, Henrock at Linthwaite House provides wonderful views.
Henrock, United Kingdom: Housed in England's famously picturesque Lake District, Henrock at Linthwaite House provides wonderful views.
Courtesy Henrock at Linthwaite House
<strong>Courchevel Bistro, Park City, Utah: </strong>Based in a historic former Coal and Lumber building, Courchevel Bistro brings the flavors of France and the Mediterranean to Utah's Main Street.
Courchevel Bistro, Park City, Utah: Based in a historic former Coal and Lumber building, Courchevel Bistro brings the flavors of France and the Mediterranean to Utah's Main Street.
Courtesy Courchevel Bistro
<strong>Courchevel Bistro, Park City, Utah:</strong> Diners can expect dishes such as onion tart or braised chicken coq au vin as well as a plate of local cheeses.
Courchevel Bistro, Park City, Utah: Diners can expect dishes such as onion tart or braised chicken coq au vin as well as a plate of local cheeses.
Courtesy Courchevel Bistro
<strong>Colours of the Garden at Soneva Kiri, Thailand</strong>: This fascinating restaurant takes diners on a vegan culinary journey through four parts of the country, each with its own distinct flavor profiles and produce. Kao soi corn curry is a highlight.
Colours of the Garden at Soneva Kiri, Thailand: This fascinating restaurant takes diners on a vegan culinary journey through four parts of the country, each with its own distinct flavor profiles and produce. Kao soi corn curry is a highlight.
Soneva Kiri
<strong>Colours of the Garden at Soneva Kiri, Thailand: </strong><br />The menu consists of seven plant-based dishes that celebrate organic fruit, vegetables and herbs. Pictured here is a deconstructed dish comprised of betroot jerky, sticky rice, sour mango and crispy garlic. <br />
Colours of the Garden at Soneva Kiri, Thailand:
The menu consists of seven plant-based dishes that celebrate organic fruit, vegetables and herbs. Pictured here is a deconstructed dish comprised of betroot jerky, sticky rice, sour mango and crispy garlic.
Soneva Kiri