The awards were based on votes from more than 300 chefs, restaurateurs and experts in six countries across Asia.
A culinary hat trick. A gastronomic threepeat. Amidst literally millions of restaurants in Asia, one reigned supreme against them all, again: Gaggan.
At the fifth edition of Asia’s 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna, for a wholly unprecedented third year running no restaurant could hold a candle to the innovative Indian cuisine it serves – not in India, but in Bangkok, Thailand.
“I wish I could break the award in 50 pieces and share it with every chef in the room,” chef/owner Gaggan Anand said, thanking his family, his team and the award sponsors. “I’m humbled. This is for my country where I came from, India. For Tara my daughter and my family. The 67 people in my restaurant are the best team I’ve ever worked with.”
Gaggan’s triumph followed voting by 318 independent experts led by six academy chairs across the region. The victory was sweet, but clearly not without challenges including time apart from his wife and new child.
“I just told the organizers that next time we should have a sponsor from a hospital,” he joked.