25 Japanese foods we love – from tempura to miso

CNN  — 

Japan is often called a “Galapagos” when it comes to technology, as the country’s cultural isolation tends to produce innovations found nowhere else in the world. The same can be said about its food.

Japan is a culinary wonderland thanks to its unique heritage, a national obsession with cuisine and an almost religious embrace of freshness and perfect production.

The result is the following 25 edible treasures that we can never get enough of: