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Why celebrities are obsessed with Wagyumafia, a Japanese restaurant brand famed for $185 steak sandwich
We tasted this plant-based ice cream and can happily report it's delicious
Snow crab sells for record-breaking $46,000 in Japan
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KOTO is Vietnam's most inspiring restaurant
It's National Doughnut Day. Enough said.
This woman ate 300 bowls of noodles in 17 minutes
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China perfected fake meat centuries before the Impossible Burger
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Hanoi's most popular snake restaurant beckons adventurous diners
In a trendy Seoul neighborhood, a taste of repressive North Korea
50 of the world's best breads
Where to eat in Paris right now
A French company is selling gold-flaked Brexit celebration wine
Umami-driven farm-to-plane food has arrived on Singapore Airlines
20 best German foods
How do you update a beloved pumpkin pie recipe? Less sugar and more spice
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![Vegetarian sweet and sour "pork" at Green Veggie in Sheung Wan. 13AUG14 [28AUGUST2014 LEAD FEATURE 1 48HRS] (Photo by Paul Yeung/South China Morning Post via Getty Images)](https://dynaimage.cdn.cnn.com/cnn/e_blur:500,q_auto:low,w_50,c_fill,g_auto,h_28,ar_16:9/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F191101224905-03-china-fake-meat-vegetarian-wellness-intl-hnk-restricted.jpg)
