DestinationsFood & DrinkNewsStayVideo
Search
Menu
Food & Drink
Latest articles
Mamma Emilia making pasta. Each mamma spends about three months working in the restaurant.
An assortment of makgeolli in Concord, N.H. Koreans have been making the bubbly rice wine for centuries; it started as the alcohol of choice among farmers. But in recent decades it has become more fashionable and moved into the cities.
stanley tucci searching for italy pasta dish origseriesfilms_00003827
Latest videos
julia child encouraging women origseriesfilms _00004415
stanley tucci searching for italy tuber bonus origseriesfilms_00001719
stanley tucci searching for italy tiramisu bonus origseriesfilms_00014719
More articles
Delicious churros sticks deep fried and dusted with powdered sugar
Basil's Bar-Hurricane David
Cannoli Siciliani in una pasticceria di taormina.
Troyes (north-eastern France): preparation of foie gras, withPrunelle de Troyes liqueur, by chef Christian Chavanon, former Michelin-starred chef.
Russian traditional bread Karavay; Shutterstock ID 1033141414; Job: CNN Digital; Show: CNN Travel Best Breads ; Producer: Natalie Yubas
Maria Pia's Eastare Bread with Lemon Icing.
The versatile soup can be served as a starter or over pasta as a main course.
Spread the pâté over bread or grilled polenta.
This dessert is the perfect ending to a delicious Italian meal.
close up of sushi set with chopsticks and soy on black background
A cook prepares arepas in the kitchen of the Arepa Lady restaurant in the Queens borough of New York City on January 27, 2022.