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Food & Drink

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Back in Seoul, Holliday suggests "nakji bokkeum" (낙지볶음) -- a stir-fried, octopus dish. It's one of Korea's spiciest foods, believed to have been invented in a tavern in the Mugyo-dong district of Seoul in 1965.

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Dark ginger loaf bread, sliced on table; Shutterstock ID 762622300; Job: -

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