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Chef Frederick Schoen-Kiewert applies 23-carat edible gold dust on top. as he prepares The Creme de la Creme Pommes Frites, the world's most expensive french fries, according to the Guinness Book of World Records, at Serendipity 3 restaurant New York City, New York, U.S., July 23, 2021. Picture taken July 23, 2021. REUTERS/Eduardo Munoz
A member of the jury smells a baguette as part of the traditional Paris' baguette Grand Prize in Paris on April 17, 2017. / AFP PHOTO / PHILIPPE LOPEZ (Photo credit should read PHILIPPE LOPEZ/AFP via Getty Images)
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The Nutella-filled Berliner donuts sell out within minutes of Ulster St. Pastry's pop-up menu appearing online each week.
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Girl relaxing and eating in luxury hotel pool. Served floating breakfast in resort.
Claudio Zampiga sniffs his pizza at the first automatic pizza vending machine, which is capable of kneading, seasoning and cooking the pizza in three minutes, in Rome, Italy, May 6, 2021. REUTERS/Yara Nardi
Ulster St. Pastry's Berliner donuts are filled with homemade berry jam by pastry chef, Carolyn Nugent.
Builders renovating a Liverpool cafe found a "mind blowing" 1913 menu when it fell from the rafters, leading to the discovery of a staff hat, game of whist, and a number of bottles.
Midleton Very Rare whiskey bottle on display at London's Old Sessions House
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Maria Pia's Eastare Bread with Lemon Icing.