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Childhood summers in North Carolina inspired Bill Smith -- the chef at Crook's Corner restaurant in Chapel Hill, N.C. -- to come up with a tart treat that he named Atlantic Beach pie, pictured in North Bergen, N.J., on July 12, 2018. Reminiscent of lemon meringue pie, Atlantic Beach pie is creamier and denser. (Julia Gartland/The New York Times)
The versatile soup can be served as a starter or over pasta as a main course.
Kueh Ko Sui
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NEW YORK, NY - JUNE 14: Macaroni and cheese pancakes by Shopsin's are served during Housing Works taste of home 2017 on June 14, 2017 in New York City. (Photo by Astrid Stawiarz/Getty Images for Housing Works)
NEW ORLEANS - JUNE 09: Louisiana oysters from area 7 at the Bourbon House restaurant on June 9, 2010 in New Orleans, Louisiana. Restaurants like the Bourbon House in the heart of the French Quarter are still serving fresh oysters daily. Due to the ongoing oil spill, a third of the Gulf of Mexico has been shut-down by federal officials to fishing with over 100 miles of coastal oyster beds also closed. (Photo by Spencer Platt/Getty Images)
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The Nutella-filled Berliner donuts sell out within minutes of Ulster St. Pastry's pop-up menu appearing online each week.
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This dessert is the perfect ending to a delicious Italian meal.
Spread the pâté over bread or grilled polenta.
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Homemade Southern Hoppin John with Rice and Pork; Shutterstock ID 235905931; Job: -