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In this photo taken Monday, Feb. 17, 2014, Cecilia Chiang poses in the kitchen of her home in San Francisco. It's hard to believe there was a time before there was authentic Chinese food in America. But the tipping point was 1961, when the now-94-year-old Chiang opened the famed Mandarin restaurant in San Francisco. Her story is featured in the new movie, "Soul of a Banquet." (AP Photo/Eric Risberg)
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NEW YORK, NEW YORK - OCTOBER 23: People dine at Tony's Di Napoli's outdoor seating in Times Square as part of Restaurant Week as the city continues the re-opening efforts following restrictions imposed to slow the spread of coronavirus on October 23, 2020 in New York City. The pandemic continues to burden restaurants and bars as businesses struggle to thrive with evolving government restrictions and social distancing plans which impact keeping businesses open yet challenge profitability. (Photo by Noam Galai/Getty Images)
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The Colorado Orange apple, a late-season apple, was popular in the late 1800s because it could be stored for long periods of time to be eaten during the winter months.
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The Colorado Orange apple, a late-season apple, was popular in the late 1800s because it could be stored for long periods of time to be eaten during the winter months.
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