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HOLLYWOOD, CA - MARCH 01: Master Chef Wolfgang Puck sprinkles salt on a Miyazaki Wagyu Beef with chef Eric Klein looking on during 90th Annual Academy Awards Governors Ball Press Preview on March 1, 2018 in Hollywood, California. (Photo by Kevork Djansezian/Getty Images)
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Cesare Buonamici checks olive trees of the Buonamici Farm nestles in the hills of Fiesole, just outside Florence, Tuscany, on December 2, 2014. Disastrous olive harvests in much of southern Europe have sent wholesale prices shooting up, meaning consumers around the world are going to have to get used to paying substantially more for a culinary staple prized equally by gourmets and physicians. At Fiesole, in the heart of Tuscany's "Chiantishire" -- so called because of its rich British ex-patriots -- Cesare Buonamici's olive processing facilities should be whirring at full capacity. Instead, thanks to the olive fly, the sophisticated presses and extraction machines lie dormant for lack of the organically-cultivated fruit that would normally keep them busy until nearly Christmas. AFP PHOTO / TIZIANA FABI (Photo credit should read TIZIANA FABI/AFP/Getty Images)
The first thing you'll notice about Bún riêu -- a meat or seafood vermicelli soup -- is its deep red color. The soup gets its hue from tomato paste and annatto seed -- from achiote tree seeds. The flavor is just as enticing, featuring chunks of crabmeat, fried tofu, tamarind paste, and light vermicelli noodles.
Chocolate Oscar statuettes, created by the team at Wolfgang Puck Catering
Le Clarence: Saint-jacques, petits pois, Gwell et poutargue
Aqua Shard restaurant, London
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A Thai fruit vendor waits for customers behind a diplay of durians in Bangkok on June 1, 2018. - Thailand plans to shoot durian into orbit to test its durability in a project that could see the staple "king of fruits" consumed in zero gravity conditions. (Photo by Romeo GACAD / AFP) (Photo credit should read ROMEO GACAD/AFP/Getty Images)
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