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Key lime pie is a staple on south Florida menus.
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NEW ORLEANS - JUNE 09: Louisiana oysters from area 7 at the Bourbon House restaurant on June 9, 2010 in New Orleans, Louisiana. Restaurants like the Bourbon House in the heart of the French Quarter are still serving fresh oysters daily. Due to the ongoing oil spill, a third of the Gulf of Mexico has been shut-down by federal officials to fishing with over 100 miles of coastal oyster beds also closed. (Photo by Spencer Platt/Getty Images)
chocolate cicada brood x maryland candy company nr vpx_00001330
The Nutella-filled Berliner donuts sell out within minutes of Ulster St. Pastry's pop-up menu appearing online each week.
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close up of sushi set with chopsticks and soy on black background
Singaporean chef Chan Hon Meng prepares meals for customers at his Hong Kong Soya Sauce Chicken Rice and Noodle stall in Singapore on July 22, 2016.
A kimchi-making festival in Goesan, South Korea, on Nov. 7, 2020. Much of the factory-made kimchi eaten in South Korea now comes from China.
Tokyo Olympics convenience stores
Precious donations made of Attic imported ceramics were deposited for funerary purpose by the Greek settlers in Thonis-Heracleion. End of 5th, beginning of 4th century BC. Photo: Christoph Gerigk ©Franck Goddio/Hilti Foundation
A member of the jury smells a baguette as part of the traditional Paris' baguette Grand Prize in Paris on April 17, 2017. / AFP PHOTO / PHILIPPE LOPEZ (Photo credit should read PHILIPPE LOPEZ/AFP via Getty Images)
Girl relaxing and eating in luxury hotel pool. Served floating breakfast in resort.
Claudio Zampiga sniffs his pizza at the first automatic pizza vending machine, which is capable of kneading, seasoning and cooking the pizza in three minutes, in Rome, Italy, May 6, 2021. REUTERS/Yara Nardi