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Food & Drink

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The world's tastiest dumplings

Sandeep Arora and family

A Hong Kong restaurant group is shelling out $650K to let 250 staff fly to see their families

Meet the New York chef who wants to change our diets one bug at a time

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NEW YORK, NY - JUNE 14: Macaroni and cheese pancakes by Shopsin's are served during Housing Works taste of home 2017 on June 14, 2017 in New York City. (Photo by Astrid Stawiarz/Getty Images for Housing Works)

American food should be celebrated, historians say

NEW ORLEANS - JUNE 09: Louisiana oysters from area 7 at the Bourbon House restaurant on June 9, 2010 in New Orleans, Louisiana. Restaurants like the Bourbon House in the heart of the French Quarter are still serving fresh oysters daily. Due to the ongoing oil spill, a third of the Gulf of Mexico has been shut-down by federal officials to fishing with over 100 miles of coastal oyster beds also closed. (Photo by Spencer Platt/Getty Images)

We eat 2 billion pounds of oysters every year

chocolate cicada brood x maryland candy company nr vpx_00001330

Candy company now selling chocolate-covered cicadas

The Nutella-filled Berliner donuts sell out within minutes of Ulster St. Pastry's pop-up menu appearing online each week.

Big city chefs are moving to unexpected places

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A glorious way of eating in Greece

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In Kenya, your next coffee could be a 'camel-ccino'

noma danish perch

World's 50 best restaurants for 2021

chai preparation

Massive kitchens, unique tastes: India's ancient temple cuisine sits in a class of its own

Natalie Wester Guerrero and Jose Lopez-Guerrero and their 4-month-old son.

A Texas couple wore face masks at a restaurant to protect their immunocompromised infant. The owner asked them to leave

Singaporean chef Chan Hon Meng prepares meals for customers at his Hong Kong Soya Sauce Chicken Rice and Noodle stall in Singapore on July 22, 2016.

Famed Singaporean eatery Hawker Chan loses its Michelin star

A kimchi-making festival in Goesan, South Korea, on Nov. 7, 2020. Much of the factory-made kimchi eaten in South Korea now comes from China.

Kimchi's new Chinese name has become the epicenter of a cultural war ... again

Pan Am / Anne Sweeney

Cognac and cigars: The golden age of inflight meals

Tokyo Olympics convenience stores

Japan's incredible convenience stores thrust into the Olympic spotlight

What's a dim sim? How an oversized dumpling became an Australian food icon

Chef Frederick Schoen-Kiewert applies 23-carat edible gold dust on top. as he prepares The Creme de la Creme Pommes Frites, the world's most expensive french fries, according to the Guinness Book of World Records, at Serendipity 3 restaurant New York City, New York, U.S., July 23, 2021. Picture taken July 23, 2021. REUTERS/Eduardo Munoz

New York City restaurant unveils $200 french fries

What's the best pizza city in the USA? 'Modernist' authors have a surprise for you