The meat supply is at risk. Farm workers are in fear. It's hard to get groceries.
Health professionals -- doctors, nurses and everyone down the line -- are the rightful and obvious heroes of the pandemic, but if this dark episode has taught us anything about the way we live today, it could be that our society rests on the backs of a lot of people who cannot simply stay home and chill while the coronavirus blows through.
Food workers are frontline workers too: You probably saw the headline recently that one of the largest hog processing plants in the country had ceased production for the foreseeable future. The reason? Employees at the plant, a Smithfield operation, account for about half of the coronavirus cases in South Dakota.
Similar closures have hit plants in Pennsylvania and Iowa and the CEO of Smithfield said the country's meat supply is at risk.
Read the full analysis here: